I think it’s funny that certain foods that were foreign when I was growing up have become favorites since getting married. I’ve never liked Peas or Beets–and that hasn’t changed, but last night I made Steak sandwiches with grilled onions. I had never had grilled onions before marrying my husband–who knew they were so fabulous. We used to go to steakhouses and he would order a side of grilled onion, and I thought–not only did they look gross, but how good could they possibly taste! I remember back to our first Valentine’s Day after we got married. I made a steak dinner with shrimp scampi and carmelized onions. Only–I had never paid much attention to his onions–I just assumed they were supposed to be black–so I burnt them (to a crisp). My sweet husband ate them all, and never mentioned anything about them. Now that I know how to properly caramelize onions–I’m terribly embarrassed by the first Valentine’s dinner!! Although he still calls it his favorite memory of our marriage–food had nothing to do with that–wink wink!! Just kidding!!